Quick Sour Cream Coffee Cake

From The Joy of Cooking Comb-Bound Edition: Revised and Expanded

Cookbook

Author(s): Irma S. Rombauer, Marion Rombauer Becker

Page 627

Cuisine: North American

Course: Breakfast/Brunch

Reviews

1 reviews, average rating 5.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 5/5

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This coffee cake comes together quickly and easily, and has a lovely texture. It isn't terribly sweet, which I appreciate. Topped with the streusel from page 731 (as suggested in the recipe), it's nearly perfect.

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