The Best Spaghetti and Meatballs

More of a recipe for really great meatballs, their recipe for quick tomato sauce to use with this recipe is on pg. 175. However, the meatballs are simply phenomenal. We couldn't stop eating them. I think the bread soaked in buttermilk was the right touch for creating a really nice savoury, tangy character in the meatballs. The spaghetti and sauce were almost an afterthought. We froze the leftover cooked meatballs, and heated up in sauce after being defrosted a few months later they were still wonderful. Highly recommended.