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Dad's simple pasta salad

Cookbook
Author(s): Tieghan Gerard
Page 101
Course: Salads
Recipe photo
Photo by southerncooker

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Reviews

1 reviews, average rating 4.0 / 5

southerncooker

8 years ago
4/5
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I left out nectarine which she said is the only thing she added to her dad's recipe. It was good both warm and cold for my work lunch salad. I used the optional substitution of sunflower seeds instead of pine nuts since that's what I had on hand. I also opted not to make the basil pesto and use store bought.

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