Korean beef, sweet potato, and quinoa bibimbap
Cookbook
Page 187
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 3.0 / 5
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This was just ok. Daughter seemed to enjoy it more than anyone else. The meat did have a great flavor and the sweet potatoes were good. I would eat them again. I think we enjoy bibimbap better the traditional way with rice and traditional toppings. I made the spicy tomatillo sauce p189 to drizzle on top.