Spicy tomatillo sauce

From Half Baked Harvest Cookbook: Recipes from My Barn in the Mountains

Cookbook

Author(s): Tieghan Gerard

Page 189

Course: Condiments

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I made this to go on the Korean beef, sweet potato, and quinoa bibimbap p187 Even though we wern't a big fan of her version of bibimbap we loved this sauce. I could eat it on other things easily. I was really surprised since I'm not a fan of tomatillos that I've eaten in any other form.

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