Grilled Mustard Chicken with Fresh Corn Polenta

Bon Appetit

Magazine Issue August 2010 View Magazine Issues

Page 71

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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15 years ago

★ ★ ★ ★ ★ 5/5

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I made this 7/24/10. I should have squeezed the liquid out of the fresh corn as it made the polenta very runny.

http://www.epicurious.com/recipes/food/views/Grilled-Mustard-Chicken-with-Fresh-Corn-Polenta-360230

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