Portuguese White Bean Soup
Cookbook
Page 34
Cuisine: Spanish/Portugese
Course: Soups and Stews
Reviews
2 reviews,
average rating 5.0 / 5
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This is one of the recipes that my mom used to make out of this cookbook, and it's just as good as I remember it being! I use canned chicken stock and canned Great Northern beans, and it is delicious. The bell peppers and sherry perk up the beans and potatoes, and the ground fennel adds a nice extra dimension. This recipe comes together quickly and is even better the next day for lunch!
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Very delicious and quick soup recipe. I used home-cooked white beans (not canned), and for the vegetable broth, I substituted "better than buillion chicken broth".
I'm a big fan of the smooth creamy texture of white beans. This soup was nicely flavored, and I just could not stop eating it (with salty saltines). A grind of black pepper added a good depth of flavor.
Note that the potatoes took about 20 minutes longer to cook for us. I attribute that mostly to my altitude, where liqui... Read more
I'm a big fan of the smooth creamy texture of white beans. This soup was nicely flavored, and I just could not stop eating it (with salty saltines). A grind of black pepper added a good depth of flavor.
Note that the potatoes took about 20 minutes longer to cook for us. I attribute that mostly to my altitude, where liqui... Read more