Sweet Peppers Soup

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 41

Cuisine: Mexican

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

shilton

15 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I make the "Mexican Variation" of this soup which is listed as the alternate version. It's the one I more often have the ingredients for, and I've always been very pleased with it. I have yet to try the original version. The combination of spices and sour cream blend together in a very pleasing way - and it's terrifically quick to make, especially if you have an immersion blender.

Report