Savory Scallion Biscuits

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 58

Cuisine: Irish

Course: Quick Breads/Muffins

Reviews

1 reviews, average rating 4.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 4/5

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This is one of the recipes my mom used to make from this cookbook, and she always served it with the Portuguese Bean Soup on page 34. They are a lovely complement to soups, with just a touch of the scallion flavor shining through. I served them with a roasted vegetable soup at a dinner party once, which went over quite well!

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