Peperonata
Cookbook
Page 83
Cuisine: Italian
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Served with polenta, this is one of my favorite dishes of all time. It's easy to make, and full of flavor. This is one of the only vegetarian meals that my mom served, growing up, as it is so delicious and filling that you don't miss the meat at all!