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Peperonata

Cookbook
Author(s): Moosewood Collective
Page 83
Cuisine: Italian
Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

shilton

15 years ago
5/5
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Served with polenta, this is one of my favorite dishes of all time. It's easy to make, and full of flavor. This is one of the only vegetarian meals that my mom served, growing up, as it is so delicious and filling that you don't miss the meat at all!

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