Easy Artichoke Sauce

This sauce has caused me to keep canned artichoke hearts in my pantry as a staple, because every time I make it for guests, they ask for the recipe. I boil a pot of water when I start making the sauce, and toss in a 1 lb. box of chunky pasta. The sauce and pasta are generally ready at about the same time, and I mix the pasta into the sauce immediately after draining it. Serve immediately, with Parmesan available as a topping.