Risotto with Carrots and Feta

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 161

Cuisine: Italian

Course: Main Courses

Reviews

1 reviews, average rating 3.0 / 5

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shilton

15 years ago

★ ★ ★ ★ ★ 3/5

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I had an abundance of carrots on my hands when I decided to make this recipe. The feta, carrots and dill were a departure from the earthier tones (chicken, mushrooms, onions) that I'm accustomed to in risotto. I'm not sure that I'll make it again, but I suppose if you were looking for a fresh, light, summery risotto, this might be it.

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