Coffee Ricotta Mousse

From Moosewood Restaurant Cooks at Home: Fast and Easy Recipes for Any Day

Cookbook

Author(s): Moosewood Collective

Page 307

Cuisine: North American

Course: Desserts

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↑ Rating ↕ Difficulty ↕ Cooked ↕

shilton

15 years ago

★ ★ ★ ★ ★ 4/5

1 found this helpful Sign in to mark helpful

Other recipes rarely use the entire ricotta container, and this recipe can be halved or quartered (as needed) to make excellent use of what's remaining. This recipe is so delicious that it's worth keeping instant coffee granules on hand just for quick production of it.

Report