Sea Bass with Roasted Pepper Vinaigrette
Cookbook
Page 148
Course: Main Courses
Reviews
1 reviews,
average rating 4.0 / 5
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Very good! Great flavor and very easy (other than roasting the peppers). I had a roasted red pepper that I had frozen so we only roasted the yellow and orange today and they were all fine and wonderful. Would definitely save time to use already roasted peppers.