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grilled fennel salad

Cookbook
Author(s): Donna Hay
Page 60
Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

wester

15 years ago
4/5
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I made quite a few changes to this one. I added red bell peppers, which I grilled along with the fennel. I grilled them for quite a bit longer than the recipe said, and only added the cheese for the last few minutes. I left out the rocket.

It was a good salad, good combination of textures and flavors. I think it could benefit from a dash of honey.

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