Creamy Garlic Pasta with Shrimp & Vegetables

This is easy and excellent. All eating dinner thought it was super delicious. A couple of small faults are the only reason it's not 5* :

• Spaghetti is the wrong pasta shape here. Delicious sauce and veggies want a chunkier pasta with shape to cling to. I used casareccia. Whole wheat was nice, but not required (not even by their photographer).
• My veggies were not done in 2 minutes, but the shrimp were. Fished them out (all but one, poor baby) to finish cooking the vegetables.

Other notes:

• For a 3/4 recipe, I used all 6oz of pasta. A bit more might have been nice even.
• Probably the recipe makes way too much sauce. I was making a 3/4 recipe, but used only about half the yogurt (I admit it, I didn't measure) and adjusted the rest of the ingredients to match. Except for the freshly ground pepper, which I used a lot of.
• After asparagus season, broccoli (or cauliflower?) might be a good substitute.

This definitely goes on my do-me-again list.