Zucca in Saor (Fried Marinated Pumpkin with Onion, Pine Nuts & Raisins)

From Veneto: Recipes from an Italian Country Kitchen

Cookbook

Author(s): Valeria Necchio

Page 150

Cuisine: Italian

Course: Appetizers

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.