Orata al Forni con le Patate (Baked Gilthead Bream with Potatoes)

From Veneto: Recipes from an Italian Country Kitchen

Cookbook

Author(s): Valeria Necchio

Page 187

Cuisine: Italian

Course: Main Courses

Sign in to add a review

Reviews

0 reviews, average rating 0.0 / 5

No reviews available yet.