Tahini Sauce

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 35

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1 reviews, average rating 2.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 2/5

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I made the version with yogurt as a dip for crudites. I was hoping this would be reminiscent of tahini dressing, but it came out bitter, and I had even omitted the garlic. I had to do a fair bit of rescuing, by adding sour cream, honey and more lemon juice.

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