Bechamel and 12 Other Creamy Sauces

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 57

cheese sauces sauces

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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The proportions are right, the sauce is tasty, the recipe is super simple, and there are plenty of variations to give spice to your life. What more could you want? The cheese sauce variation is particularly useful if you have young children who won't eat anything good for them unless it has been smothered in cheese.

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