Bruschetta or Crostini

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 83

bruschetta party food

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1 reviews, average rating 4.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 4/5

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I love to make bruschetta and crostini for snacks and appetizers. This is a simple recipe, followed by some suggestions for toppings. The Parmesan crostini are good accompaniments to soups or salads.

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