Coleslaw

From Classic American Food Without Fuss:: Over 100 Favorite Recipes Made Easy

Cookbook

Author(s): Frances McCullough

Page 41

Cuisine: North American

Course: Salads

Reviews

1 reviews, average rating 4.0 / 5

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aj12754

16 years ago

★ ★ ★ ★ ★ 4/5

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Simple classic coleslaw recipe that yields very tasty results. As with the other recipes in this cookbook, the basic recipe is followed by a number of tips on prep and variations.

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