Simpler-than-Pilaf Baked Rice

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 453

Reviews

1 reviews, average rating 2.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 2/5

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Was this really simpler than pilaf? I don't think I would say so, since there are actually two steps: cooking on the stovetop and baking in the oven. Also, I found it harder to judge the cooking times and amount of liquid needed, so the rice was a little underdone and too liquidy. I think I will stick with my tried-and-true pilaf recipe.

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