Simplest Fried Rice

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 453

fried rice

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1 reviews, average rating 3.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 3/5

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Dead simple, as advertised, but a very easy way to revitalize leftover rice from Chinese takeout. This makes a nice side, and it can be jazzed up many ways.

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