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Instant Pot Pastrami

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Course: Main Courses
Recipe photo
Photo by southerncooker

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1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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This is delicious and really easy but does take some time. It takes about an hour to cook in the IP then some time for cooling before rubbing on the spices. Then time in fridge before baking in a low oven for another hour then some rest time before slicing. It's worth it though.

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