Turkish Eggs

From At My Table: A Celebration of Home Cooking

Cookbook

Author(s): Nigella Lawson

Page 14

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I was really surprised at how much I loved this. I had tried another recipe once that had Greek yogurt paired with eggs and hated it. I think warming the yogurt made all the difference. Also the browned butter and Aleppo pepper didn't hurt either. Served with toasted sourdough bread for dipping in the browned butter, yogurt, and egg yolk.

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