Catalan toasts

From At My Table: A Celebration of Home Cooking

Cookbook

Author(s): Nigella Lawson

Page 37

Course: Breakfast/Brunch

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Simple but oh so delicious. I used toasted sourdough bread and very ripe Roma tomatoes. Will definitely be making these again.

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