Mushroom-Oyster Sauce Stir-Fry
Cookbook
Page 59
Cuisine: Thai
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club and some members who had tried this recipe before me mentioned it lacked flavor. I decided to replace the veggie broth with Better Than Bouillon Mushroom Broth and I think that worked great.