Mushroom-Oyster Sauce Stir-Fry

From Simple Thai Food: Classic Recipes from the Thai Home Kitchen

Cookbook

Author(s): Leela Punyaratabandhu

Page 59

Cuisine: Thai

Course: Main Courses

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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This makes an excellent meatless Monday selection. I served over garlic Jasmine rice and it was delicious. I made this recipe in an on line cookbook club and some members who had tried this recipe before me mentioned it lacked flavor. I decided to replace the veggie broth with Better Than Bouillon Mushroom Broth and I think that worked great.

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