Baked Ziti

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 535

comfort food pastas

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

15 years ago

★ ★ ★ ★ ★ 5/5

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A really tasty recipe, exactly like a quicker and easier lasagna, as Bittman says in the intro. This is hearty, comforting food. Bonus points for being a recipe I could throw together with what I already had on hand. I omitted the mushrooms, added spinach and ricotta before baking. Yum!

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