Salt and Vinegar Potatoes

From At My Table: A Celebration of Home Cooking

Cookbook

Author(s): Nigella Lawson

Page 127

Course: Sides

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southerncooker

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1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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I made a recipe and a half of this and the three of us devoured them. Delicious. They went perfectly with the Parmesan Crusted Tilapia from Gale Gand's Lunch.

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