Parmesan Crusted Tilapia with Cucumber, Tomato, & Fennel
From
Gale Gand's Lunch!
Cookbook
Page 142
Course: Main Courses
Photo by southerncooker
Photos (1)
southerncooker
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
0 found this helpful
Sign in to mark helpful
There was a cucumber, tomato, & fennel relish that went with this fish but I didn't make it. We loved the fish with Nigella's Salt and Vinegar Potatoes from At My Table. No salt was called for in the fish recipe and I thought maybe because of the Parmesan. It does need a bit of salt.