Perfect Asparagus with Garlic and Salted Olive Oil

From Dining In: Highly Cookable Recipes

Cookbook

Author(s): Alison Roman

Page 71

Course: Sides

Photo by southerncooker

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southerncooker

Reviews

1 reviews, average rating 5.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 5/5

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The Aleppo pepper in this gave the tender crisp asparagus a wonderful flavor. I squeezed on the optional lemon juice at the end and that gave it a nice bright pop.

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