Blueberry Muffins

From Paleo Perfected: A Revolution in Eating Well with 150 Kitchen-Tested Recipes

Cookbook

Author(s): America's Test Kitchen

Page 135

Cuisine: North American

Course: Breads

blueberry gluten-free paleo

Reviews

1 reviews, average rating 4.0 / 5

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Peckish Sister

8 years ago

★ ★ ★ ★ ★ 4/5

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These are the best looking gluten-free muffins I have made. I chose the recipe as it had a majority of almond flour instead of other processed grains like rice. The flavor was robust and dense. I usually am not happy with the taste of commercially available blueberries and that was the case here, but with great blueberries it would be even better. The almond, sugar, lemon zest topping made it a real crowd pleaser.

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