Olive Oil Salt Bread

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 830

Course: Breads

Reviews

1 reviews, average rating 2.0 / 5

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Zosia

12 years ago

★ ★ ★ ★ ★ 2/5

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This bread is advertised as being flaky and golden and it’s neither. The flavour is okay thanks to some good olive oil and the sprinkling of sea salt on the top, but the bread is dense, dries out easily and is rather anaemic looking.

It is quick and easy to make but there's no point of that if the results aren’t good.

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