Corn Bread

From How to Cook Everything (Completely Revised 10th Anniversary Edition): 2,000 Simple Recipes for Great Food

Cookbook

Author(s): Mark Bittman

Page 831

Reviews

1 reviews, average rating 2.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↑ Cooked ↕

sturlington

15 years ago

★ ★ ★ ★ ★ 2/5

0 found this helpful Sign in to mark helpful

I have made cornbread from the 1st edition of this book several times, but this is the first time I tried the recipe from the revised edition. Unfortunately, it came out rather dry and not as golden brown as I'd like. I'm not sure what's changed -- perhaps there wasn't enough fat (I only used bacon drippings) or it needed another egg.

Report