Baked Ricotta
Website
Source URL: leitesculinaria.com
Reviews
1 reviews,
average rating 4.0 / 5
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This was delicious! I made a half recipe but came up with more than enough for my 1 cup dish -the original recipe calls for a 2 cup vessel, hence I thought my small pyrex would be perfect. Ended up using 2 custard cups which worked quite well. Particularly nice on Ottolenghi olive oil crackers.