Curtidos "Para Tacos" (Pickled Vegetables)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 40

Course: Other

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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Cauliflower, jalapenos, onions, and carrots. Nice pickle mix.

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