Escabeche Rojo (Pickled Onions)

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 39

Course: Other

Photo by southerncooker

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southerncooker

1 reviews, average rating 4.0 / 5

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8 years ago

★ ★ ★ ★ ★ 4/5

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These had a great flavor but the haberano sure gave them a lot of heat.

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