Queso Flameado Con Chorizo Y Nopales
Cookbook
Page 70
Cuisine: Mexican
Course: Appetizers
Photo by southerncooker
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southerncooker
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average rating 4.0 / 5
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The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had fresh ones. I did make sure to get ones with no other add ins and no vinegar.