Queso Flameado Con Chorizo Y Nopales

From Nopalito: A Mexican Kitchen

Cookbook

Author(s): Gonzalo Guzmán, Stacy Adimando

Page 70

Cuisine: Mexican

Course: Appetizers

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southerncooker

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1 reviews, average rating 4.0 / 5

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southerncooker

8 years ago

★ ★ ★ ★ ★ 4/5

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The Mexican Chorizo I was able to get was super spicy. This had a great flavor though. I had to get Jared cactus though since none of the stores here had fresh ones. I did make sure to get ones with no other add ins and no vinegar.

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