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Prawn & Crab Cakes with Chilli Jam

Cookbook
Author(s): Sunil Vijayakar
Page 182
Cuisine: Thai
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

8 years ago
4/5
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Tasty, but didn't make very good patties. This can be my problem, since I've always had a problem with them.

  • Used two 140g cans of crab, which left me a bit short there.
  • Didn't want to use up my fresh bread, so used about half the amount of panka for the "filling".
  • Used a store-bought nem sauce rather than making the chilli jam.

Two of us piggies ate all 12 patties between us. Probably this would be a better starter with three patties each for four people.

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