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Spanikopita

Cookbook
Author(s): Martha Rose Shulman
Page 166
Cuisine: Mediterranean
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kaye16

8 years ago
4/5
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I did this in aug91. Very good is all I wrote. This recipe for spanikopita is interesting (to me) because it has mushrooms.

  • For the spinach, a 750g package of frozen spinach does the job.
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