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Asparagus-Ricotta Phyllo Tart

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Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

kaye16

8 years ago
5/5
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A hit. Maybe 4.5, since the asparagus needed a teeny bit more cooking. I added the asparagus tips after the stems since they cook more quickly. All fit in my 25cm tart pan. I added an extra egg as someone on the VT site suggested.

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