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Huevos De Caja

Cookbook
Author(s): Gonzalo Guzmán, Stacy Adimando
Page 136
Cuisine: Mexican
Course: Breakfast/Brunch

Photos (1)

Reviews

1 reviews, average rating 5.0 / 5

southerncooker

8 years ago
5/5
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Halved this for my breakast. I forgot to add the cilantro at the end, guess I was to hungry. It was delicious. Black beans on a fried soft corn taco shell. Then topped with two poached eggs, a green salsa from the book, and Jack Cheese.

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