Roasted broccolini and lemon with crispy Parmesan

From Dining In: Highly Cookable Recipes

Cookbook

Author(s): Alison Roman

Page 42

Course: Sides

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I couldn't find broccolini so I used the option of broccoli. I couldn't stop eating this. My daughter enjoyed it too.

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