Basic Pesto

The New York Times

Website

View original recipe →

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

8 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is basic but the ratios of nuts to basil to oil are perfect. I also add a couple drops of lemon juice.

Report