Chicken Marsala

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 154

Course: Main Courses

Photo by southerncooker

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southerncooker

1 reviews, average rating 5.0 / 5

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8 years ago

★ ★ ★ ★ ★ 5/5

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I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious.

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