Chicken Marsala

Cookbook

Author(s): Michael Symon, Douglas Trattner

Page 154

Course: Main Courses

Photo by southerncooker

Photos (1)

southerncooker

1 reviews, average rating 5.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

8 years ago

★ ★ ★ ★ ★ 5/5

0 found this helpful Sign in to mark helpful

I made a half recipe of this for son and I and used 4 boneless, skinless chicken thighs. It was quick and easy and delicious.

Report